Executive Chef
4 days ago
Job Title: Executive Chef - Food and Beverage Director
Location: Southern Lake District
About the Role:
We are seeking a highly experienced Executive Chef to lead our culinary team at Masons Arms, a renowned pub in the picturesque Lake District. As Executive Chef, you will be responsible for delivering exceptional food quality, exceeding guest expectations, and driving revenue growth.
You will work closely with the General Manager to recruit, train, and develop a high-performing kitchen team, ensuring seamless delivery of menus and maintaining high standards of cleanliness and safety.
Responsibilities:
- Develop and implement innovative menus that showcase fresh, locally sourced produce
- Manage kitchen operations, including ordering, stock control, and waste reduction
- Maintain impeccable food safety and hygiene standards
- Lead by example, setting high standards for the kitchen team
- Foster a positive, inclusive team culture
Requirements:
- Proven track record as an Executive Chef or similar role
- Degree in Culinary Arts or related field
- Excellent leadership, communication, and interpersonal skills
- Ability to drive revenue growth and improve profitability
What We Offer:
- Competitive salary: £50,000 - £60,000 per annum
- Bonus scheme and profit-sharing opportunities
- Accommodation available on-site
- Employee discount card offering 25% off food, drink, and accommodation
- Exclusive discounts at over 800 retailers through our employee reward scheme
- 28 days paid annual leave and holiday pay
- Access to a NEST pension
- Ongoing personal development and career progression opportunities
- Exceptional training and professional development
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