Resort Kitchen Manager

6 days ago


London, Greater London, United Kingdom Parkdean Resorts Full time

We are looking for a talented Resort Kitchen Manager to oversee our fish and chip shop operations at Parkdean Resorts. The estimated annual salary for this position is approximately £30,000 - £40,000.

About the Role

This is an exciting opportunity to join our team as a Fish and Chip Shop Manager. You will be responsible for managing the day-to-day operations of the fish and chip shop, including ensuring the quality of food production and presentation.

You will work closely with the kitchen team to maintain high standards of food safety and hygiene. Additionally, you will be responsible for monitoring stock levels, working with nominated suppliers, and setting, monitoring, and maintaining opening and closing procedures.

Key Responsibilities
  • Maintain the quality of food production and presentation
  • Train and develop the fish and chip shop team
  • Monitor stock levels and work with nominated suppliers
  • Set, monitor, and maintain opening and closing procedures
  • Ensure all policies and procedures are adhered to
What We Offer
  • Clear career progression pathways
  • Up to 50% off holidays with us
  • 25% off holidays for friends and family
  • 30% off park activities, food, and drink
Other Information

Parkdean Resorts is committed to Safeguarding and promoting the welfare of Children and Adults at Risk. Background checks, including DBS (or equivalent), will be carried out if appropriate.



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