Resort Culinary Director

3 weeks ago


London, Greater London, United Kingdom Aramark Full time

Senior Sous Chefs play a critical role in delivering exceptional dining experiences at Aramark UK's Chessington World of Adventures Resort. As a key member of the kitchen team, you will assume responsibility for overall kitchen operations in the absence of the Head Chef.

Key responsibilities include:

  • Overseeing breakfast, lunch, and dinner production
  • Maintaining high standards of presentation, service, and hygiene
  • Supporting with P&L management and financial administration
  • Delivering first-class food throughout service

We offer a competitive salary of £46,000 per annum, along with benefits including free parking, MyStaff Shop discounts, and generous annual leave.


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