Culinary Director for 5-Star Resort
2 days ago
SMYTH & CO LUXURY CONSULTANTS LTD is pleased to offer a challenging and rewarding opportunity for an experienced Chef de Cuisine to lead our culinary team at a luxury 5-star resort in Saint Lucia, Caribbean.
About the Position:- The ideal candidate will have a proven track record of success in managing high-end kitchens, developing creative menus, and maintaining exceptional food quality.
- They will be responsible for overseeing kitchen staff, implementing efficient workflow processes, and contributing to the overall success of the resort's culinary department.
- Attractive salary: $4,500 net per month (including service charge)
- Accommodation and travel allowance provided
- Expat benefits package, including annual economy flight and medical/dental coverage
This is an excellent opportunity to join a prestigious resort and take your culinary career to the next level.
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