Executive Chef Team Member

2 days ago


Essex, United Kingdom Another Place, The Lake Full time
About the Role

We are seeking an experienced Culinary Services Coordinator to join our team at Another Place, The Lake. This is a challenging yet rewarding role that requires strong organizational and communication skills.

As a key member of our kitchen team, you will work closely with the Sous and Junior Sous Chefs to deliver high-quality food and beverages to our guests. You will be responsible for daily food preparation, inventory management, and maintaining the highest standards of food safety and quality.

Key responsibilities include:

  1. Daily Food Preparation: Prepare and present high-quality food and beverages in accordance with company standards.
  2. Team Supervision: Supervise junior chefs or commis to ensure smooth operation of the kitchen.
  3. Inventory Management: Manage stock levels, order supplies, and maintain accurate records.
  4. Culinary Excellence: Maintain the highest standards of food presentation and quality at all times.
  5. Food Safety: Demonstrate knowledge of standard procedures and policies for food preparation, receiving, storage, and sanitation.

Salary: £42,500 per year, dependent on experience.



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