Executive Sous Chef

2 days ago


Essex, United Kingdom The Little Seafood Bar Full time

Job Title: Executive Sous Chef - Seafood Specialist

Company Information:

The Little Seafood Bar is a well-established restaurant with a strong reputation for serving high-quality seafood dishes.

Job Description:

We are seeking a skilled and ambitious Executive Sous Chef - Seafood Specialist to join our team.

Responsibilities:

  • Working closely with our head chef to develop and implement new menu ideas
  • Maintaining high standards of food safety and quality
  • Assisting in plating and cooking all dishes on the menu
  • Preparation of food ready for service

A salary of £25,000 - £35,000 per annum is available, depending on experience. Ideal candidates would have experience in seafood or a passion for seafood or fish in general.

Requirements: The successful candidate should be able to work effectively in a fast-paced environment and maintain high standards of quality and customer service.



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