Executive Sous Chef
2 days ago
Job Title: Executive Sous Chef - Seafood Specialist
Company Information:
The Little Seafood Bar is a well-established restaurant with a strong reputation for serving high-quality seafood dishes.
Job Description:
We are seeking a skilled and ambitious Executive Sous Chef - Seafood Specialist to join our team.
Responsibilities:
- Working closely with our head chef to develop and implement new menu ideas
- Maintaining high standards of food safety and quality
- Assisting in plating and cooking all dishes on the menu
- Preparation of food ready for service
A salary of £25,000 - £35,000 per annum is available, depending on experience. Ideal candidates would have experience in seafood or a passion for seafood or fish in general.
Requirements: The successful candidate should be able to work effectively in a fast-paced environment and maintain high standards of quality and customer service.
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