Executive Sous Chef Position
2 days ago
We are seeking an experienced Executive Sous Chef to join our dynamic team at The Club Company Ltd. This is a fantastic opportunity to showcase your culinary expertise and lead our kitchen team in delivering exceptional member experiences. If you thrive in fast-paced environments, have a passion for innovative cuisine, and are dedicated to maintaining high standards, we would love to hear from you
As a key member of our culinary team, you will be responsible for managing daily kitchen operations, collaborating with the Head Chef to create menus, and driving the delivery of exceptional customer experiences. Your expertise in kitchen management, staff supervision, and inventory control will be invaluable in helping us maintain our high standards.
Key Responsibilities:
• Oversee daily kitchen activities, including menu planning, ordering, and inventory management.
• Collaborate with the Head Chef to develop new menu concepts and ensure seamless execution.
• Supervise kitchen staff, providing guidance, support, and feedback to drive performance improvement.
• Monitor inventory levels, place orders, and maintain accurate records to optimize stock rotation and minimize waste.
Requirements:
• Proven experience as a Sous Chef in a busy hospitality environment.
• Strong leadership and communication skills, with ability to motivate and engage team members.
• Excellent culinary skills, with attention to detail and commitment to using only the finest ingredients.
• Proficient in kitchen management software and technology, with ability to analyze data and drive process improvements.
What We Offer:
A competitive salary range of £28,000-£30,000 per annum, plus benefits including childcare support, company pension, cycle-to-work scheme, discounted meals, gym membership, and on-site parking. Schedule includes 8-hour shifts.
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