Executive Chef Assistant

18 hours ago


Essex, United Kingdom Allstaff Solutions Full time

TITLE: Senior Culinary Team Member £36,000 P/A + Tips Expanding Business 45 hours a week fresh food

Company Overview:

Our client is a successful village pub situated in the Essex countryside. In this beautiful venue, the team are cooking amazing pub food.

Key Responsibilities:

  • Assist the Head Chef in managing kitchen operations and ensuring high-quality dishes are served to customers.
  • Prepare and cook meals to order, adhering to recipes and presentation standards.
  • Maintain a clean and organized kitchen environment, adhering to health and safety regulations.

Requirements:

  • Degree or equivalent in Hospitality or Culinary Arts.
  • Minimum 2 years of experience as a Sous Chef or equivalent position.
  • Strong communication and teamwork skills.

Benefits:

  • Competitive salary and bonuses.
  • Ongoing training and development opportunities.
  • A supportive and dynamic work environment.

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