Executive Chef Trainee
3 weeks ago
We are seeking a highly motivated culinary professional to join our team as an Executive Chef Trainee at The George Hotel, a historic establishment in Colchester, Essex. This role offers the opportunity to develop skills in food preparation, presentation, and quality control, with a focus on progressing through the business.
The successful candidate will work closely with the Head Chef to prepare ingredients to high standards and specifications, run designated sections of the kitchen, and maintain excellent standards of food hygiene and health & safety.
Key Responsibilities:
- Preparation of ingredients to high standards and specifications
- Running designated sections of the kitchen, including pastry, sauce, and larder
- Maintenance of high standards of food hygiene and health & safety
Requirements:
- Degree in culinary arts or equivalent experience
- Excellent culinary knowledge and skills
- Ability to work under pressure and maintain high standards
The George Hotel is part of Surya Hotels, a leading niche hotel group with a portfolio of outstanding properties across the UK. We aim to deliver best-in-class experiences with personality and warmth, creating memories for our guests and exceeding their expectations.
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