Executive Chef

1 month ago


Essex, United Kingdom Aramark Full time
About the Role

We are seeking a highly skilled and experienced Chef Manager to join our team at USP – Palmers, Essex. As a key member of our operations team, you will be responsible for the day-to-day running of our busy College Refectory, ensuring high-quality food production and exceptional customer service.

Key Responsibilities
  • Prepare and cook a variety of food following recipe cards
  • Manage a team of chefs and kitchen staff to ensure efficient food production and high-quality dishes
  • Responsible for all food production and food production management system
  • Effective management of stock, ordering, and inventory control
  • Accounts and bookwork management
  • Knowledge of all aspects of Food Safety, including allergen management
  • Provide excellent customer service and a positive attitude towards guests, customers, and colleagues
Requirements
  • Previous management experience and cheffing experience essential
  • Excellent customer service skills
  • E-learning available through our online learning system to obtain Food Safety Level 2/3 certificate and Health and Safety
  • Confident chef and leader
About Aramark

Aramark is a leading service and solutions provider in Northern Europe. We pride ourselves on delivering exceptional service and supporting our clients, partners, and customers in food, facilities management, property services, and retail solutions. We believe in developing our people and providing opportunities for growth and development.

We are an equal opportunities employer and welcome applications from all qualified candidates.


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