Executive Chef

3 weeks ago


Essex, United Kingdom Colchester United Football Club Full time

Job Title: Passionate Training Ground Chef Wanted Full Time Opportunity

Reporting to: Head of Catering

Location: Florence Park Training Ground & Colchester United Football Club

Salary: £28,000 plus an additional £1,000 starting bonus after 6 months

Job Description:

We are seeking a highly skilled and motivated Training Ground Chef to join our esteemed culinary team at Colchester United Football Club. As a key member of our team, you will be responsible for delivering high-quality food and beverage services to our First Team, U21s, Academy, and staff.

Working closely with the Head of Catering and Stadium Chefs, you will develop and implement a performance-focused menu that meets the nutritional needs of our players. You will also be responsible for the procurement and stock control of food and beverages at the training ground, ensuring adherence to company standards.

Key Responsibilities:

  • Collaborate with the Head of Sports Science and Head of Catering to plan innovative and performance-driven menus for our First Team, U21s & Academy Players.
  • Take charge of procurement and stock control at the training ground, ensuring adherence to company standards.
  • Prepare and present food to the highest standards, incorporating current trends, seasonal changes, and service styles.
  • Foster positive relationships with staff, customers, and players, promoting exceptional service and satisfaction.
  • Maintain strict compliance with health and safety and food safety procedures outlined in the manuals.
  • Provide support to the management team across various operational areas.

Personal Specification:

  • Excellent organisational skills to manage multiple responsibilities efficiently.
  • Strong communication abilities, enabling concise and effective interaction at all levels of the organisation.
  • Self-motivated and driven to excel, even under pressure.
  • Flexibility in working hours, including weekends and evening as required.
  • Driven by a passion for quality and delivering exceptional service.
  • A proactive can-do attitude that embraces challenges.

Hours of Work: Full Time 40 hours per week

Salary: £26,000-£28,000 per year, plus an additional £1,000 starting bonus after 3 months

This is an exceptional opportunity to showcase your culinary expertise and contribute to the ongoing excellence of our organisation. If you are a motivated and experienced chef looking for a new challenge, we encourage you to apply for this exciting role.


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