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Culinary Education Director at Wayman Group
1 month ago
We are seeking a highly skilled and passionate Culinary Education Director to join our team at the Wayman Group in Harrow. This is an exciting opportunity to lead and shape the future of culinary education for students.
About the RoleThe successful candidate will be responsible for leading and managing the Food Technology department, providing guidance and support to staff members. They will develop and implement a dynamic curriculum that meets national standards and prepares students for further education or the workplace.
Responsibilities- Department Leadership: Lead and manage the Food Technology department, guiding and supporting staff members to achieve their full potential.
- Curriculum Development: Develop and implement a comprehensive curriculum that aligns with national standards and equips students with the skills needed to succeed in food technology.
- Innovative Teaching: Create engaging lesson plans that cater to diverse learning styles and inspire students' passion for food.
- Learning Environment: Foster a positive and inclusive learning environment that encourages students' creativity and exploration.
- Practical Sessions: Organize practical cooking sessions, ensuring students have access to high-quality ingredients and equipment.
- Collaboration: Collaborate with other departments and industry professionals to organize workshops, competitions, and educational visits.
- Student Progress: Assess student progress and provide constructive feedback and support for improvement.
- Professional Development: Stay up-to-date with the latest developments in Food Technology education and implement effective teaching strategies.
- Qualifications: Relevant degree and teaching qualification.
- Teaching Experience: Proven experience teaching Food Technology at a primary or secondary level.
- Leadership Skills: Strong leadership and management skills, with the ability to motivate and inspire a team.
- Curriculum Knowledge: Thorough understanding of the national curriculum and assessment requirements for Food Technology.
- Passion for Food: A passion for food and cooking, with a commitment to instilling this passion in students.
- Organizational Skills: Excellent organizational and time management skills, with the ability to prioritize tasks and meet deadlines.
- Communication Skills: Outstanding communication and interpersonal skills, with the ability to build positive relationships with students, staff, and parents.
- Flexibility: Flexible and adaptable, with the ability to thrive in a fast-paced and dynamic environment.
The salary for this role is £55,000 - £70,000 per annum, depending on experience. We also offer a range of benefits, including a pension scheme, generous holiday entitlement, and professional development opportunities.
