Culinary Education Lead

3 days ago


London Borough of Harrow, United Kingdom Wayman Group Full time
Culinary Education Opportunity

We are seeking a highly motivated and experienced Food Technology Director to lead our culinary education program in Harrow. As the Head of Food Technology, you will be responsible for shaping the culinary education of students and driving innovation in the field.

The ideal candidate will have a strong background in food technology education, excellent leadership and management skills, and a passion for inspiring students to develop their culinary skills. You will work closely with our team of passionate teachers to create a stimulating and comprehensive curriculum that meets national standards.

Key Responsibilities:

  1. Lead and manage the Food Technology department, providing strategic guidance and support to staff members
  2. Develop and implement an engaging and innovative curriculum that meets national standards and prepares students for future opportunities
  3. Create dynamic lesson plans that cater to students' diverse learning styles and interests
  4. Foster a love for food and cooking, creating an environment that ignites students' creativity and passion
  5. Organize practical cooking sessions, ensuring students have access to state-of-the-art equipment and high-quality ingredients
  6. Collaborate with industry professionals and other departments to organize workshops, competitions, and field trips that enhance students' learning experiences
  7. Monitor and evaluate student progress, providing feedback and support for growth and improvement
  8. Stay up-to-date with the latest developments in the field of food technology education and implement best practices in teaching and learning

Requirements:

  1. Relevant degree and teaching qualification
  2. Proven experience teaching Food Technology at a primary or secondary level
  3. Demonstrated leadership and management skills, with the ability to inspire and motivate a team
  4. In-depth knowledge of the national curriculum and assessment requirements for Food Technology
  5. A genuine passion for food and cooking, with a commitment to instilling this passion in students
  6. Exceptional organizational and time management skills, with the ability to prioritize tasks effectively
  7. Excellent communication and interpersonal skills, with the ability to build positive relationships with students, staff, and parents
  8. Flexible and adaptable, with the ability to thrive in a fast-paced and dynamic environment

Estimated Salary: £50,000 - £65,000 per annum



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