Culinary Skills Educator
3 weeks ago
The successful candidate will have the ability to plan and deliver engaging Food Technology lessons that motivate students, teach them about food preparation, nutrition, and healthy eating, and create a positive and inclusive classroom environment.
The role requires strong knowledge of food technology and nutrition, excellent communication and interpersonal skills, and the ability to inspire and motivate students of all abilities. A commitment to creating a safe and inclusive learning environment is essential. Experience with the Eduqas/WJEC GCSE Food Preparation and Nutrition course is desirable.
Key Responsibilities:
- Plan and deliver engaging Food Technology lessons
- Teach students about food preparation, nutrition, and healthy eating
- Create a positive and inclusive classroom environment
- Assess and track student progress, providing constructive feedback and support
- Participate in school events and extracurricular activities
Requirements:
- Qualified Teacher Status (QTS) or relevant teaching qualification
- Strong knowledge of food technology and nutrition
- Excellent communication and interpersonal skills
- Ability to inspire and motivate students of all abilities
- Commitment to creating a safe and inclusive learning environment
Salary: £185-£265 per day
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