Culinary Education Specialist
4 weeks ago
We are seeking a skilled Culinary Education Specialist to join our team at U-Educate. This part-time role involves teaching Food Technology to students with social, emotional, and mental health needs.
About the Role:
The successful candidate will be responsible for delivering engaging and practical lessons in food technology. They will create a supportive and structured environment where students can develop both their culinary skills and broader life skills.
Key Responsibilities:
- Lesson Planning: Plan and deliver food technology lessons tailored to the individual needs of students with SEMH.
- Classroom Management: Create a positive and engaging learning environment that encourages students to express themselves through cooking and food preparation.
- Nutrition and Health: Promote healthy eating, practical cooking skills, and an understanding of nutrition.
- Student Progression: Support students in developing key life skills such as independence, responsibility, and confidence.
- Behavior Management: Manage student behavior effectively, ensuring a safe and productive classroom environment.
Requirements:
- Qualified teacher status (QTS) or relevant teaching qualifications.
- Experience teaching Food Technology, ideally in a secondary or SEMH setting.
- A strong understanding of the curriculum and the ability to adapt lessons to meet the diverse needs of students with SEMH.
- Passion for supporting students with additional needs and a commitment to their personal development.
- Strong classroom management skills, with the ability to maintain a calm and focused environment.
What We Offer:
- A supportive, inclusive, and friendly working environment.
- Opportunities for continuous professional development.
- A chance to make a meaningful impact on the lives of students with SEMH.
- Well-resourced classrooms and a dedicated team of professionals to work alongside.
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