Lead Food Technology Specialist

1 month ago


Harrow, United Kingdom Wayman Group Full time

We are seeking a skilled and experienced Lead Food Technology Specialist to join our team at Wayman Group, a renowned educational institution dedicated to providing an exceptional learning experience for students.

Job Description

As the Lead Food Technology Specialist, you will be responsible for leading and managing the Food Technology department, providing guidance and support to staff members. You will develop and implement a comprehensive curriculum that meets national standards and prepares students for further education or the workplace.

Responsibilities:
  • Develop and lead a team of passionate teachers in the Food Technology department, fostering a positive and supportive environment that ignites students' passion and appreciation for food.
  • Create engaging and innovative lesson plans that cater to different learning styles, incorporating the latest developments in Food Technology education.
  • Organize practical cooking sessions and ensure that students have access to top-quality ingredients and equipment, promoting hands-on learning and experimentation.
  • Collaborate with other departments and industry professionals to organize workshops, competitions, and field trips, enhancing students' experiences and opportunities.
  • Monitor student progress and provide timely feedback and support, staying up-to-date with the latest assessment requirements and national curriculum standards.

We offer a competitive salary of £65,000 - £80,000 per annum, reflecting the skills and experience required for this role. If you are passionate about Food Technology education and leadership, we would love to hear from you.

Requirements

To succeed in this role, you will need:

  • A relevant degree and teaching qualification, with demonstrated experience teaching Food Technology at a primary or secondary level.
  • Strong leadership and management abilities, with the capacity to motivate and inspire a team.
  • In-depth knowledge of the national curriculum and assessment requirements for Food Technology.
  • Passionate about food and cooking, with a commitment to instill this passion in students.
  • Exceptional organizational and time management skills, with the ability to prioritize tasks and meet deadlines.
  • Excellent communication and interpersonal skills, with the ability to establish positive relationships with students, staff, and parents.
  • Flexible and adaptable, with the ability to thrive in a fast-paced and dynamic environment.


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