Executive Sous Chef

2 weeks ago


London, Greater London, United Kingdom Sodexo Full time
About the Role:Culinary Operations Manager position available for an experienced professional to join our team at the Fulham Pier. We are seeking a creative and dynamic individual to assist the Head Chef in designing and developing innovative seasonal menus, overseeing kitchen operations, and ensuring the delivery of high-quality service. This role requires a strong focus on quality, customer satisfaction, and team leadership, as well as excellent communication and problem-solving skills. If you have a passion for creating exceptional culinary experiences and are looking for a challenging and rewarding role, please apply nowMain Responsibilities:
  • Assist the Head Chef in designing and developing innovative seasonal menus, reflecting the Brasserie's style and seasonal ingredients.
  • Oversee kitchen operations, ensuring efficient service during busy periods and maintaining high standards of quality and presentation.
  • Support the Head Chef in supervising staff, providing guidance and coaching to ensure consistent delivery of high-quality service.
  • Ensure compliance with all food safety and hygiene regulations, maintaining a clean and safe working environment.
  • Develop and implement procedures to minimize waste and optimize stock levels, ensuring profitability through effective stock control.
  • Monitor kitchen performance, identifying areas for improvement and implementing changes as needed to optimise operations.
The Ideal Candidate:We are looking for an experienced Culinary Operations Manager with a proven track record in menu development, kitchen operations, and team leadership. You will have a strong understanding of food safety and hygiene regulations, with a commitment to maintaining high standards. You will also have experience of managing kitchen budgets, training and mentoring junior chefs, and being able to work under pressure, particularly during busy service periods, while maintaining high standards of quality and presentation. Our ideal candidate will also have a Level 2 in Food Safety and strong interpersonal skills and good problem-solving abilities.

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