Food and Beverage Director
5 days ago
We are looking for an experienced Restaurant Manager to join our team at Mercure Warwickshire Walton Hall Hotel & Spa. As a key member of our team, you will be responsible for leading our Food and Beverage operations and delivering exceptional guest experiences.
About the RoleThe successful candidate will have a proven track record in managing restaurant teams, with a focus on customer satisfaction, staff development, and revenue growth. You will work closely with our Head Chef to develop menus and drive sales initiatives.
Key responsibilities include:
- Leading a high-performing team to deliver excellent customer service
- Managing food and beverage costs, inventory, and payroll within budget guidelines
- Developing and implementing strategies to increase sales and revenue
- Maintaining high standards of health and safety, security, and compliance
- Fostering strong relationships with colleagues across departments to ensure seamless operations
We offer a competitive salary package, including a generous bonus scheme and opportunities for career advancement. The estimated salary for this role is £45,000 - £55,000 per annum, depending on experience.
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