Food and Beverage Leader

3 days ago


Leamington Spa, Warwickshire, United Kingdom Mercure Walton Hall Hotel & Spa Full time

We are excited to announce the recruitment of a Restaurant Manager to join our team at Mercure Walton Hall Hotel & Spa.

About Us

Klarent Hospitality operates branded hotels in key locations across the UK and Ireland. We pride ourselves on nurturing talent and investing in our employees to drive superior performance and growth.

Job Description

As a Restaurant Manager, you will be responsible for managing the operations of all Food and Beverage outlets, including leading a team of staff, ensuring exceptional customer service, and maintaining compliance with brand standards.

You will be accountable for recruiting, managing, training, and developing your team to ensure they maintain exceptional levels of customer service. This will involve working closely with other departments to drive business growth and development, while also being part of a dynamic and supportive team.

Key responsibilities include:

  • Ensuring that the team maintain exceptional levels of customer service
  • Managing and supporting your team in managing guest queries in a timely and efficient manner
  • Working within budgeted guidelines in relation to Food, Liquor Costs, and Payroll
  • Setting departmental targets and objectives, work schedules, budgets, and policies and procedures

We offer a competitive salary of £45,000-£60,000 per annum, pension enrolment, Annual Holidays entitlements inclusive of Bank Holidays, and the opportunity to buy additional holiday entitlements.

Requirements for this role include:

  • Experience of managing people and developing people
  • Previous experience of managing a department and Profit and Loss margins
  • Able to lead from the front and have strong interpersonal and communication skills
  • Resilient, creative, able to multitask and can work under pressure


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