Restaurant Culinary Lead
4 days ago
The ideal candidate will have a minimum of 2 years of experience in designing and preparing high-end food and be able to work effectively in a fast-paced kitchen environment. As a Chef de Partie, you will be responsible for managing your own section, working closely with the Head Chef to develop new dishes and menus, and ensuring high standards of food hygiene and safety. You will also have the opportunity to participate in creating seasonal menus and designing new dishes.
We are looking for a dedicated professional who is committed to delivering exceptional food quality and setting high standards for their output. If you are passionate about culinary arts and eager to take on new challenges, we encourage you to apply for this exciting opportunity.
**Job Requirements:**
* Minimum 2 years of experience in designing and preparing high-end food
* Ability to work effectively in a fast-paced kitchen environment
* Strong communication and teamwork skills
* Passion for culinary arts and commitment to delivering exceptional food quality
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