Head Kitchen Coordinator

3 weeks ago


Barnstaple, Devon, United Kingdom Chefs Recruitment Full time
Job Summary

Chefs Recruitment is seeking a highly skilled Sous Chef to join our team in a Fine Dining Restaurant in Barnstaple, Devon.

About the Role

The successful candidate will have at least 2 years of experience as a Sous Chef in a similar restaurant or dining pub and be competent in creating innovative dishes with fresh locally sourced seasonal produce.

The ideal candidate will also have experience in menu costing, with a solid understanding of how to control wastage, and Food Hygiene & Health & Safety knowledge & certificates.

The role requires a strong team leader who can manage teams effectively, deal with volume while maintaining consistently high standards, and understand and have some experience in producing costings, working with local and seasonal produce, and liaising with suppliers.

Responsibilities

The key responsibilities of this role include:

  • Assisting the Head Chef in culinary and administrative tasks
  • Communicating with the General Manager
  • Managing teams effectively
  • Dealing with volume while maintaining consistently high standards
  • Producing costings, working with local and seasonal produce, and liaising with suppliers
Requirements

To be considered for this role, you must possess:

  • A minimum of 2 years' experience as a Sous Chef in a similar restaurant or dining pub
  • Competent in creating innovative dishes with fresh locally sourced seasonal produce
  • Experience in menu costing, with a solid understanding of how to control wastage
  • Food Hygiene & Health & Safety knowledge & certificates
  • Ability to prioritize and manage workloads, effectively cope with pressured and high-volume service
What We Offer

We offer a competitive salary of up to £32,000 per annum, 45-50 hours of work per week, and no live-in accommodation.



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