Senior Culinary Manager
3 weeks ago
Chefs Recruitment is hiring a Sous Chef for a Fine Dining Restaurant in Barnstaple, Devon.
Job OverviewWe offer guests a high-end dining experience alongside our more relaxed lounge area. As a Sous Chef, you will be responsible for assisting the Head Chef in both culinary and administrative tasks while communicating with the General Manager.
You will be a strong team leader who can manage teams effectively, deal with volume while maintaining consistently high standards, and understand and have some experience in producing costings, working with local and seasonal produce, and liaising with suppliers.
We require a creative and innovative individual who is willing to participate in creating seasonal menus and designing new dishes.
Key ResponsibilitiesThe key responsibilities of this role include:
- Assisting the Head Chef in culinary and administrative tasks
- Communicating with the General Manager
- Managing teams effectively
- Dealing with volume while maintaining consistently high standards
- Producing costings, working with local and seasonal produce, and liaising with suppliers
To be considered for this role, you must possess:
- A minimum of 2 years' experience as a Sous Chef in a similar restaurant or dining pub
- Competent in creating innovative dishes with fresh locally sourced seasonal produce
- Experience in menu costing, with a solid understanding of how to control wastage
- Food Hygiene & Health & Safety knowledge & certificates
- Ability to prioritize and manage workloads, effectively cope with pressured and high-volume service
We are looking for a passionate and driven individual who is always striving to improve and move the business forward.
You will be a proactive 'Can Do' attitude and be passionate about great-tasting quality fresh food both in and out of work.
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