Food Service Operations Manager
1 month ago
About the Role
The Cook Manager position at Sodexo is a key role in the success of our food service operations. In this role, you will be responsible for overseeing the day-to-day activities of the kitchen, ensuring that food is prepared and served to the highest standards of quality and safety.
Responsibilities
- Operational Management: Manage the kitchen operations, including staff supervision, food preparation, and presentation.
- Food Safety and Quality: Ensure that all food is prepared and served safely and to the highest standards of quality.
- Team Leadership: Lead and motivate the kitchen team to deliver exceptional results.
- Customer Service: Provide excellent customer service to students, staff, and visitors.
- Financial Management: Manage the kitchen budget and ensure that all financial transactions are accurate and up-to-date.
The Ideal Candidate
- Previous Experience: Must have previous experience in kitchen management and food service operations.
- Leadership Skills: Must have strong leadership and communication skills.
- Food Safety Training: Must have food safety training and certification.
- Availability: Must be available to work during school hours, including weekends and holidays.
Benefits
- Competitive Salary: £16.00 per hour.
- Term-Time Only Contract: 37 hours per week, Monday to Friday.
- Driving Licence: Must have a full UK driving licence and access to a vehicle.
- Benefits Package: Comprehensive benefits package, including health and wellbeing support, employee assistance programme, and cycle to work scheme.
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