Demi Chef de Partie
4 weeks ago
Marriott International seeks a passionate and dedicated Demi Chef de Partie to contribute to the culinary success of our esteemed establishment.
As a key member of our kitchen team, you will play a vital role in preparing and presenting exceptional dishes that delight our discerning guests. Your expertise and commitment to quality will be instrumental in upholding our reputation for culinary excellence.
Responsibilities:
- Prepare all potentially hazardous foods at the correct temperature according to established guidelines.
- Adhere to strict personal hygiene procedures to ensure food safety and maintain a hygienic work environment.
- Monitor food quality and quantity meticulously to minimize waste and optimize inventory management.
- Operate kitchen equipment proficiently to prepare a wide range of culinary creations.
- Promptly report any maintenance issues to ensure the smooth operation of the kitchen facilities.
Requirements:
- A genuine passion for cooking and a desire to learn and grow within a dynamic culinary environment.
- Strong organizational skills and the ability to work efficiently in a fast-paced setting.
- Excellent teamwork abilities and a collaborative approach to achieving shared goals.
- A positive attitude and a commitment to providing exceptional customer service.
- A deep appreciation for hospitality and a dedication to exceeding guest expectations.
Benefits:
- Comprehensive training and development programs to enhance your culinary skills and knowledge.
- Unlimited opportunities for career advancement within our global organization.
- Wellness and mental health programs to support your overall well-being.
- Exclusive discounts on accommodation, food, and beverage at Marriott properties worldwide.
- Special discounts at various retailers and service providers.
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