Demi Chef de Partie

4 weeks ago

Midlothian, United Kingdom Marriott International Full time

About the Role

We are seeking a skilled Demi Chef de Partie to join our culinary team at W Edinburgh. As a key member of our kitchen staff, you will be responsible for preparing and presenting high-quality dishes to our guests.

Key Responsibilities

  • Prepare all potentially hazardous foods at the correct temperature according to the HACCP guidelines.
  • Follow appropriate personal hygiene procedures to ensure food served to guests is safe for consumption.
  • Ensure the quality of the food items and notify manager if a product does not meet specifications.
  • Monitor the quantity of food that is prepared and the portions that are served to control food waste.
  • Communicate any assistance needed during busy periods to the Chef to ensure optimum service to guests.
  • Operate ovens, stoves, grills, microwaves, and fryers to prepare foods.
  • Check and ensure the correctness of the temperature of appliances and food using thermostats and thermometers.
  • Report maintenance issues immediately to appropriate personnel.
  • Maintain up-to-date knowledge of company Food Safety Programs within assigned area of responsibility.

Requirements

  • An eagerness to learn and develop your culinary skills.
  • Good organization skills and the ability to work well in a team.
  • A positive mindset and a genuine passion for working in hospitality.

About Us

Marriott International is a leading hospitality company with a commitment to excellence and a passion for delivering exceptional guest experiences. We offer a range of benefits and opportunities for career development, including world-class training and development programs, wellness and mental health initiatives, and discounts on hotel stays and other perks.

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