Executive Chef Lead
1 week ago
**Major Talent Seeks Talented Culinary Professional**
We are seeking a highly skilled Sous Chef to join our luxury golf club's restaurant in Surrey.
This is an excellent opportunity for a culinary professional looking to take their career to the next level and be part of a dynamic team.
**Job Description:**
- Assist the Head Chef in leading and managing the kitchen team to ensure the highest standards of food quality, presentation, and service.
- Train, mentor, and develop kitchen staff, fostering a culture of continuous learning and growth.
- Oversee food preparation, cooking, and plating, ensuring all dishes are executed to perfection and according to established recipes and standards.
- Collaborate with the Head Chef in menu development, costing, and inventory management.
- Ensure compliance with health and safety regulations and maintain cleanliness and organization of the kitchen.
**Key Requirements:**
- Culinary qualification from a recognized culinary institution preferred.
- Proven experience as a Sous Chef or senior role in a professional kitchen environment.
- Strong leadership, communication, and interpersonal skills.
- Creative flair and a passion for culinary innovation.
- Ability to work effectively in a fast-paced environment and remain calm under pressure.
**Benefits Package:
- Salary: £35,000 per annum (estimated based on location and industry standards).
- Company pension scheme - People's Partnership.
- Enhanced Company Sick Pay, Maternity and Paternity.
- Opportunities for career advancement and professional development.
- Complimentary Country Club Membership giving you access to facilities such as a newly refurbished gym, pools, spa, fitness classes and more.
- Staff discounts on dining, including 50% off in selected restaurants when on shift, hotel stays and other amenities.
- Access to our exclusive Employee Engagement platform.
- Employee assistance program, with 24/7 assistance available.
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