Culinary Team Leader
1 month ago
Job Title: Sous Chef
Location: Foxhills Collection
Job Type: Full-time
About Us:
Foxhills Collection is a prestigious establishment renowned for its luxurious accommodations and exquisite dining experiences. We cater to discerning guests from around the world, offering an unforgettable culinary journey marked by creativity and excellence.
Responsibilities:
- Assist the Head Chef in leading and managing the kitchen team to ensure the highest standards of food quality, presentation, and service.
- Oversee food preparation, cooking, and plating, ensuring all dishes are executed to perfection and according to established recipes and standards.
- Train, mentor, and develop kitchen staff, fostering a culture of continuous learning and growth.
- Collaborate with the Head Chef in menu development, costing, and inventory management.
- Ensure compliance with health and safety regulations and maintain cleanliness and organization of the kitchen.
- Lead by example, demonstrating professionalism, creativity, and a commitment to excellence in all aspects of kitchen operations.
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