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Executive Chef Assistant

1 month ago

High Wycombe, Buckinghamshire, United Kingdom Holroyd Howe Full time
Company Overview

Holroyd Howe is a renowned catering company that prides itself on providing exceptional dining experiences in some of the UK's most prestigious locations. As a leading provider of high-quality food and service, we are committed to excellence in every aspect of our operations.

Job Summary

We are seeking an experienced Junior Sous Chef to join our team at Stowe School. This is an exciting opportunity for a skilled and ambitious chef to take on a key leadership role in our culinary team and contribute to the delivery of outstanding food and service.

Key Responsibilities
  • Support the Head Chef in the planning, preparation, and presentation of menus and meals;
  • Liaise with kitchen staff to ensure efficient and effective food preparation and presentation;
  • Maintain high standards of cleanliness and hygiene in the kitchen;
  • Monitor and control food costs, inventory, and stock levels;
  • Develop and implement strategies to improve menu offerings and customer satisfaction;
Benefits

We offer a competitive salary of £35,000 per annum, plus benefits including:

  • A generous holiday allowance;
  • Professional development opportunities;
  • An excellent pension scheme;
  • Free meals on duty;
  • Access to exclusive staff discounts and rewards;