Senior Executive Chef

4 weeks ago


High Wycombe, Buckinghamshire, United Kingdom Holroyd Howe Full time
Job Title: Sous Chef

A career-defining opportunity has arisen for an experienced Sous Chef to lead our catering operations at Holroyd Howe, a leading contract caterer serving independent schools and colleges in the UK.

We are seeking a skilled professional with a passion for exceptional food catering services to work in one of our prestigious education settings. The ideal candidate will possess excellent presentation, organisational and communication skills, as well as a real enthusiasm for food & service.

The key responsibilities include:

  • Providing exceptional culinary leadership and expertise.
  • Developing and implementing menus that meet client requirements.
  • Maintaining high standards of food quality, safety, and hygiene.
  • Fostering a positive team culture and promoting staff development.


Additionally, we offer a competitive salary up to £38,000 per annum, depending on experience, plus benefits such as free meals while working, career development opportunities, HIT Apprenticeships, reward and recognition schemes, work-life balance, an Employee Assistance Program, recommend a friend scheme, company sick pay scheme, 28 holiday days (inclusive of bank holidays), pension scheme, and more.

We invest in the training and development of our teams to equip them with the necessary skills to excel in their roles. Our outstanding teams of experienced professionals tailor our catering service provision to meet the bespoke requirements of each client.
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