Culinary Operations Director
6 days ago
**About the Role:**
We are seeking a dedicated Culinary Operations Director to oversee the staff restaurant catering and manage hospitality events at a B&I venue in Stratford. This Monday-to-Friday role offers an excellent work-life balance, with opportunities for further career progression.
The ideal candidate will excel in writing innovative menus, managing kitchen administration, and leading a team to deliver exceptional quality throughout. The estimated annual salary is £43,000, which includes benefits such as 28-Days holiday, pension scheme, and more.
**Key Requirements:**
- Proven experience as a Chef Manager in B&I or Contract Catering.
- Possession of an enhanced DBS certificate for safe working or ability to gain a DBS.
- Ideally qualified to NVQ level 3 in Professional Cookery or equivalent.
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