Executive Chef
5 days ago
An exceptional opportunity has arisen for a seasoned Sous Chef to lead kitchen operations at Additional Resources Ltd.
As a Senior Kitchen Manager, you will oversee daily kitchen activities, ensuring seamless collaboration with the Head Chef and management to deliver high-quality cuisine across various dining settings.
Your primary responsibilities will include:
- Leading kitchen teams in multiple dining areas, providing quality cuisine that meets diverse customer preferences.
- Developing menus with a focus on modern flavours and cost-effectiveness.
- Training and mentoring junior staff, fostering a supportive environment to cultivate talent.
- Maintaining rigorous cleanliness and hygiene standards, aiming for top food safety ratings.
- Managing budgets and cost targets effectively to align with financial goals.
- Experience in fast-paced kitchen environments, preferably within luxury or high-end establishments.
- Strong leadership skills with the ability to motivate and support kitchen staff.
- Knowledge of food hygiene and safety practices, committed to maintaining excellent standards.
The ideal candidate will have:
- A competitive salary of £35,000 per annum.
- 28 days' annual leave.
- Pension scheme.
- Annual bonus scheme.
- Generous staff discounts.
- Career progression opportunities.
- Overtime availability.
- Staff meals while on duty.
- Regular division of gratuities.
- Working in supportive teams of hospitality professionals.
- Yearly staff appreciation awards hosted by senior management.
- Free Employee Assistance Programme.
- Outstanding employee of the quarter award.
- Refer a friend scheme up to £500.
- Live-in accommodation (including meals, internet, laundry facilities).
Additional Resources Ltd. offers a dynamic work environment and opportunities for professional growth.
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