Executive Chef

5 days ago


Penrith, Cumbria, United Kingdom Additional Resources Ltd. Full time

An exceptional opportunity has arisen for a seasoned Sous Chef to lead kitchen operations at Additional Resources Ltd.

As a Senior Kitchen Manager, you will oversee daily kitchen activities, ensuring seamless collaboration with the Head Chef and management to deliver high-quality cuisine across various dining settings.

Your primary responsibilities will include:

  • Leading kitchen teams in multiple dining areas, providing quality cuisine that meets diverse customer preferences.
  • Developing menus with a focus on modern flavours and cost-effectiveness.
  • Training and mentoring junior staff, fostering a supportive environment to cultivate talent.
  • Maintaining rigorous cleanliness and hygiene standards, aiming for top food safety ratings.
  • Managing budgets and cost targets effectively to align with financial goals.
  • Experience in fast-paced kitchen environments, preferably within luxury or high-end establishments.
  • Strong leadership skills with the ability to motivate and support kitchen staff.
  • Knowledge of food hygiene and safety practices, committed to maintaining excellent standards.

The ideal candidate will have:

  • A competitive salary of £35,000 per annum.
  • 28 days' annual leave.
  • Pension scheme.
  • Annual bonus scheme.
  • Generous staff discounts.
  • Career progression opportunities.
  • Overtime availability.
  • Staff meals while on duty.
  • Regular division of gratuities.
  • Working in supportive teams of hospitality professionals.
  • Yearly staff appreciation awards hosted by senior management.
  • Free Employee Assistance Programme.
  • Outstanding employee of the quarter award.
  • Refer a friend scheme up to £500.
  • Live-in accommodation (including meals, internet, laundry facilities).

Additional Resources Ltd. offers a dynamic work environment and opportunities for professional growth.


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