Executive Chef Assistant

4 days ago


Penrith, Cumbria, United Kingdom Westmorland Hotel Full time
About The Role

We are seeking a skilled Commis Chef to join our dynamic kitchen team at Westmorland Hotel. As a key member of our production team, you will be responsible for preparing high-quality dishes that showcase the best of local ingredients.

Key Responsibilities:
  1. Preparation and Setup: Ensure all ingredients are prepped and your work area is set up for efficient service.
  2. Cooking and Presentation: Deliver exceptional standards in cooking and ensure each guest's requirements are met.
  3. Hygiene and Cleanliness: Maintain the highest standards of hygiene and cleanliness by following company procedures and completing necessary paperwork.
  4. Menu Management: Follow menu specs, correctly record wastage, and order only what is needed.
  5. Team Support: Collaborate with other members of the team and develop good working relationships.

About You

To succeed in this role, you will need to be NVQ level 2 qualified or have relevant experience. A passion for good food and quality ingredients is essential.

About Us

At Westmorland Hotel, you will enjoy a range of benefits including:

  • Discounted Products: Enjoy up to 75% off products from our sister businesses.
  • Farmshop Discounts: Receive 25% off products in our Farmshops.
  • Free Meals: Enjoy a free meal while on shift.
  • Parking: Take advantage of free parking.
  • Pension Scheme: Contribute to our contributory pension scheme.
  • Holidays: Enjoy 28 days holiday (pro rata for part-time) with the option to purchase an additional week.
  • Birthday Off: Take a paid day off on your birthday.
  • Colleague Bus: Use our discounted B&B rates for friends and family.


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