Executive Culinary Team Member
23 hours ago
Taste Hospitality Recruitment Ltd is seeking a skilled Junior Sous Chef to join their esteemed kitchen team at a stunning country house hotel in Cumbria. This exquisite establishment boasts 2AA Rosettes and offers a range of benefits, including live-in accommodation, staff discounts, and regular division of gratuities.
About the Role
The successful candidate will be responsible for supporting the Head Chef and Sous Chef in managing the kitchen, training junior chefs, and maintaining high standards of cuisine and service. Ideal candidates will have good experience in a similar standard kitchen and be flexible to work on all sections as required.
Benefits
This is a fantastic opportunity for a Junior Sous Chef to join a talented brigade. The hotel offers a range of benefits, including:
- Live-in accommodation provided if required
- Staff discounts
- Staff meals on duty
- Regular division of gratuities
- Annual bonus scheme
- 28 days annual leave rising with each year of service
- Outstanding employee of the quarter award
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