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Restaurant Operations Manager
1 month ago
About the Role:
We're looking for a skilled and motivated Assistant General Manager to join our team at Wendy's. As a key member of our restaurant leadership, you'll be responsible for managing daily operations and staff, focusing on staffing, training, and scheduling to build and retain a high-performing team.
Key Responsibilities:
- Under the leadership of the Restaurant General Manager, you'll oversee the daily operations and staff of a Wendy's restaurant.
- You'll focus on staffing, training, and scheduling to ensure your team is equipped to deliver exceptional customer experiences.
- Identify and develop talent within your team, providing coaching and development opportunities to help them grow.
- Use effective scheduling to ensure the right team members are in place at the right time to meet sales and profit goals.
- You'll be the face of the restaurant to new hires and crew members, setting the tone for a positive and inclusive work environment.
Requirements:
- Experience leading people, preferably in a fast-paced food service environment.
- 1 year of line operations experience, with a proven ability to lead and manage operations in a dynamic environment.
- 1 year of management experience, with a focus on staff development and retention.
- Flexibility to work 45-hour work weeks, with availability to work all day parts and days of the week.
What We Offer:
- Competitive salary and target annual bonus of 10%, paid quarterly.
- Guaranteed bonus for new restaurant openings, paid before and after opening.
- 20 paid days off plus 8 paid public holidays.
- Free meals while working and family discounts.
- Career progression opportunities and access to employee assistance programs.
About Wendy's:
Wendy's is a proud equal opportunity employer, committed to creating a diverse and inclusive work environment. We provide reasonable accommodations to enable people with disabilities to perform the essential functions of their jobs.
Wendy's was founded in 1969 by Dave Thomas, with a focus on quality and customer satisfaction. Today, we're a global brand with a vision to become the world's most thriving and beloved restaurant brand.