Executive Chef in a 3 AA Rosette and Michelin Awarded Inn
1 month ago
Company Overview
We are seeking an experienced Sous Chef to join our esteemed client, a stunning 3 AA Rosette and Michelin awarded Inn in the rural countryside near Carlisle in Cumbria.
The restaurant boasts an impressive reputation for excellence, with a talented team actively pushing to achieve further accolades, including a coveted 4 AA Rosettes.
Our client is deeply committed to showcasing local produce, highlighting the work of exceptional local suppliers.
Salary & Benefits
This exciting role comes with a competitive salary of £40,000, plus various benefits that include:
- Closed Sundays, Mondays, and Tuesdays - 4 day working week
- Closed Bank holidays except for Christmas Lunch
- Learning & Development opportunities
- Discounts on purchases
- Tips paid every 3 months
- Temporary Accommodation available at £250 per month
Job Description
The successful candidate will work closely with the Head Chef and his experienced team to deliver exceptional culinary experiences. This role requires a skilled and passionate Chef who is comfortable living and working in a rural location.
To succeed in this position, candidates must have previous experience working in 3 AA Rosette or Michelin environments, with a strong understanding of local produce and supplier partnerships.
Become Part of Our Team
We encourage all interested candidates to apply for this fantastic opportunity. Please contact us to discuss how your skills and experience can contribute to the continued success of our esteemed client.
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