Executive Chef

4 weeks ago


Fleet, Hampshire, United Kingdom Penny Cook Recruitment Full time

A dynamic opportunity has arisen for an experienced Chef de Partie to join the kitchen team in a reputable restaurant near Fleet, serving fresh food daily menus using local produce.

Key Responsibilities:

  • Prepare and cook high-quality, regularly changing menus
  • Monitor stock levels and manage stock orders
  • Ensure the highest food hygiene standards in equipment and working areas
  • Collaborate with the front of house team
  • Maintain exceptional food presentation

Requirements:

  • A background working in high-volume, fast-paced restaurants, pubs, hotels, or catering operations
  • Excellent communication and teamwork skills

Penny Cook Recruitment is committed to providing a supportive and inclusive work environment.


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