Executive Chef
4 weeks ago
A dynamic opportunity has arisen for an experienced Chef de Partie to join the kitchen team in a reputable restaurant near Fleet, serving fresh food daily menus using local produce.
Key Responsibilities:
- Prepare and cook high-quality, regularly changing menus
- Monitor stock levels and manage stock orders
- Ensure the highest food hygiene standards in equipment and working areas
- Collaborate with the front of house team
- Maintain exceptional food presentation
Requirements:
- A background working in high-volume, fast-paced restaurants, pubs, hotels, or catering operations
- Excellent communication and teamwork skills
Penny Cook Recruitment is committed to providing a supportive and inclusive work environment.
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Executive Chef
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Executive Chef Assistant
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Executive Chef Position at De Havilland Arms
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