Executive Chef Assistant
2 days ago
Avery Healthcare Group Ltd. is seeking a talented and experienced Sous Chef to join their team at Fleet Hall Care Home in Fleet, Hampshire.
In this role, you will have the opportunity to work in a fast-paced and dynamic kitchen environment, preparing high-quality meals for our residents. As Sous Chef, you will work closely with the Head Chef to lead the culinary team and ensure that all meals are prepared to the highest standards.
You will have a relevant catering qualification, City & Guilds 706/1 and 706/2 or NVQ or equivalent, and a minimum of 1 year of catering experience. You will also be able to demonstrate compassion and commitment to the delivery of high-quality culinary services to residents.
Responsibilities and Expectations
Some of the key responsibilities of this role include:
- Preparing modified diets that meet the dietary needs of our residents.
- Supervising and directing the work of culinary staff, ensuring that all food preparation is carried out safely and efficiently.
- Understanding the principles of safe food handling and implementing them in the kitchen.
- Supporting all culinary team members in fully understanding the Avery Food safety management system.
Package Information
Avery Healthcare offers a competitive salary of £28,000 - £32,000 per annum, depending on experience. You will also benefit from a range of leisure and retail discounts, access to apprenticeships, and opportunities for career development. In addition, you will receive a Disclosure and Barring Service check, and proof of eligibility to work in the UK is required.
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