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Executive Chef Director

1 month ago

Fleet, Hampshire, United Kingdom Stir Full time
Role Overview

We are seeking a highly skilled and experienced Culinary Services Manager to lead our catering team at Stir. As a key member of our operations team, you will be responsible for delivering exceptional food and service to our students and staff.

Main Responsibilities:

  • Manage a team of culinary professionals to ensure a consistently high-quality dining experience
  • Develop and implement menus that showcase fresh and sustainable ingredients
  • Provide guidance and support to team members to ensure they have the skills and knowledge needed to succeed
  • Oversee the preparation and presentation of meals, ensuring they meet our high standards
  • Manage stock, food, and labour costs to ensure the catering operation is financially sustainable
  • Drive sales through promotions and events that enhance the customer experience
  • Build strong relationships with clients and customers to ensure their needs are met
  • Ensure compliance with company systems, procedures, and legislation
  • Conduct regular audits to ensure standards are being met

Ideal Candidate:

  • A natural leader with experience in managing a team
  • Previous experience in a culinary role, preferably in a school or similar environment
  • Craft-based experience using fresh ingredients
  • Strong knowledge of health and safety practices within a kitchen
  • Financial understanding of gross profit management and achieving sales targets