Head Kitchen Operations Manager

23 hours ago


Brentwood, Essex, United Kingdom Holroyd Howe Full time

We are looking for a skilled and dedicated Junior Sous Chef to join our team at Holroyd Howe. As a key member of our culinary team, you will be responsible for supporting our executive, head, and sous chefs in creating high-quality, innovative meals with attention to detail and creative flair.

**Key Responsibilities**
  • To assist the Head Chef and sous chef with compiling food orders and developing new food concepts.
  • To plan, prepare, cook and present food to the standards required by the company and the client.
  • To ensure that all food is cooked, presented and served in line with company standards, using innovation in the method and style of presentation and food service.
  • To assess kitchen team performance and recognise training needs and potential as appropriate.
  • To assist in the development of the kitchen team by empowering it, supporting it, encouraging it and maintaining an 'open door' policy.

**Financial Management**

  • To ensure all financial controls, costings, wastage and orders are met within the client budget.
  • To ensure purchasing is made using nominated suppliers and a system for quality and credit controls is maintained.

**What We Offer**

  • Up to £26,000 per annum
  • A competitive benefits package
  • Opportunities for career growth and development
  • A supportive and dynamic team environment


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