Executive Head Culinary Director

1 day ago


Brentwood, Essex, United Kingdom Platinum Recruitment Consultancy Full time
Job Overview

We are seeking a highly skilled and experienced Senior Kitchen Operations Manager to lead our kitchen team. As an Executive Head Culinary Director, you will be responsible for overseeing all kitchen operations, ensuring high-quality food preparation and presentation.

Key Responsibilities
  • Develop and execute a creative menu that balances traditional Indian flavours with innovative techniques.
  • Maintain the highest standards of hygiene, food safety, and kitchen organization in compliance with UK regulations.
  • Monitor inventory levels and oversee the procurement of ingredients, ensuring cost control and minimal wastage.
  • Train and mentor kitchen staff, fostering a positive and professional work environment.
  • Manage kitchen schedules and ensure consistent coverage during busy service hours.
Requirements
  • Proven experience as a Head Chef or Senior Sous Chef in an Indian restaurant.
  • Excellent knowledge of food safety regulations and best practices.
Benefits
  • The salary for this position is around £60,000 - £70,000 per annum, depending on experience.
  • A competitive benefits package including bonuses and career development opportunities.


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