Senior Culinary Operations Manager
5 days ago
Holiday Inn Brentwood & Marco's New York Italian Restaurant
The Opportunity
We are seeking a talented and experienced Sous Chef to join our culinary team at Holiday Inn Brentwood & Marco's New York Italian Restaurant. As a key member of our kitchen team, you will play a vital role in the success of our hotel's culinary operations.
Your primary responsibilities will include managing the kitchen in the absence of the Head Chef, overseeing food preparation, and ensuring that all dishes are of the highest quality, cooked to perfection, and presented beautifully. You will work closely with the Head Chef to implement standard recipes and maintain food costs.
To be successful in this role, you will have a proven track record of leading a kitchen team and managing a high-volume operation, as well as a deep understanding of food safety and health and safety regulations. Your creativity, attention to detail, and passion for delivering outstanding culinary experiences will inspire your team to deliver exceptional food, day after day.
Ideal Candidate
We are looking for a highly skilled and experienced Sous Chef who has a strong background in a variety of cuisines and is knowledgeable in modern cooking techniques and equipment. You should have excellent organizational and time-management skills, as well as a proven ability to lead and manage a team.
You should also have experience in menu planning, cost control, and ordering supplies. A creative flair and a passion for food are essential, as well as an ability to work well under pressure while maintaining high-quality standards. Excellent communication skills are also required, as you will be working collaboratively with other members of the kitchen team and front-of-house staff.
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