Culinary Team Lead
1 week ago
About Avery Healthcare
We are one of the largest providers of luxury elderly care homes in the UK. Our vision is to create meaningful lives together by offering exceptional care and experience throughout our portfolio of over 100 care homes.
The Role: Peri Head Chef
As a Peri Head Chef, you will manage and lead a culinary team providing nutritionally balanced meals that contribute to the overall well-being of residents. Your focus will be on delivering high-quality culinary standards while working within budget.
Responsibilities:
- Prepare modified diets according to IDDSI guidelines.
- Place food orders with approved suppliers, ensuring good quality provisions are purchased within agreed limits.
- Supervise and direct kitchen staff, instructing them on simple food preparation activities.
- Practice safe systems of work and handle loads safely, assessing risk for personal safety.
About You
To succeed in this role, you must live our values of caring, support, honesty, respect, and accountability. We are seeking an individual with two years' experience managing a culinary team in care or hospitality sectors, holding a relevant catering qualification (City & Guilds 706/1 and 706/2 or NVQ).
Required Skills and Qualifications:
- Two years' experience managing a culinary team.
- Relevant catering qualification (City & Guilds 706/1 and 706/2 or NVQ).
- Demonstrated passion and commitment to delivering high-quality culinary standards.
- Able to control a budget.
Benefits
We offer competitive salary and benefits package including access to leisure and retail discounts, career development opportunities, and DBS Disclosure check.
Estimated Salary Range: £30,000 - £40,000 per annum, depending on location and experience.
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