Senior Kitchen Operations Manager

3 days ago


Brentwood, Essex, United Kingdom Platinum Recruitment Consultancy Full time
Job Description

As a Master Chef and Culinary Leader, you will be responsible for developing and executing a creative menu that balances traditional Indian flavours with innovative techniques.

Responsibilities
  1. Oversee all kitchen operations, ensuring high-quality food preparation and presentation.
  2. Develop and implement a menu that showcases your culinary expertise.
  3. Maintain the highest standards of hygiene, food safety, and kitchen organization.
  4. Lead a team of kitchen staff, providing guidance and support to achieve exceptional results.
  5. Ensure seamless kitchen operations during busy service hours.
Requirements
  • Minimum 5 years' experience as a Head Chef or Senior Sous Chef in an Indian restaurant.
  • Degree in Culinary Arts or equivalent.
Salary

The estimated salary for this position is around £62,000 per annum, based on location and industry standards.

Other Benefits
  • A comprehensive benefits package including health insurance and retirement plan.


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