Senior Culinary Operations Manager
3 weeks ago
We have an exciting opportunity for a Senior Culinary Operations Manager to join our team in Derby. As a key member of our operations team, you will be responsible for managing the day-to-day activities of our kitchen and dining areas, ensuring that we deliver high-quality food and exceptional customer service.
Responsibilities:
- Oversee the preparation and presentation of meals, ensuring that they meet our high standards of quality and presentation
- Manage the inventory and ordering of ingredients and supplies, minimizing waste and controlling costs
- Supervise a team of chefs and kitchen staff, providing guidance and support to ensure smooth operations
- Collaborate with other departments to ensure effective communication and teamwork
- Monitor and analyze financial data to optimize menu pricing and control costs
Requirements:
- Minimum 2 years' experience as a chef or kitchen manager in a contract catering environment
- Proven track record of successfully managing a team and achieving business objectives
- Strong knowledge of food safety and hygiene practices
- Excellent communication and interpersonal skills
- Able to work independently and as part of a team
Salary: £28,000 - £32,000 per annum
Benefits:
- Opportunities for career progression and professional development
- Comprehensive benefits package including health insurance, pension scheme, and employee assistance program
- Recognition awards and incentives for outstanding performance
About Us
We are Compass Group UK & Ireland, a leading provider of contract catering and facilities management services. We pride ourselves on delivering exceptional service and creating a positive work environment for our employees.
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