Culinary Operations Manager
4 days ago
Culinary Leadership Opportunity at the University of Oxford
">The University of Oxford is seeking a highly motivated and experienced Sous Chef to lead our culinary operations. As a key member of our team, you will play a vital role in shaping the university's food strategy and ensuring that our kitchens operate efficiently and effectively.
">About the Role:
- Develop and implement culinary strategies that align with the university's vision and goals.
- Oversee the management of kitchen staff, including recruitment, training, and performance evaluation.
- Collaborate with cross-functional teams to ensure seamless integration of food services with other university operations.
To succeed in this role, you will need to be a seasoned professional with experience in senior leadership positions within the hospitality industry. You should also possess:
">- Exceptional leadership and management skills, with the ability to inspire and motivate team members.
- Proven track record of driving innovation and improvement in kitchen operations.
- Strong communication and interpersonal skills, with the ability to build effective relationships with stakeholders.
- Good health and safety awareness, preferably with an Intermediate Food Hygiene Certificate.
We offer a competitive salary of £39,230 - £46,323 per annum, reflecting your expertise and qualifications. In addition, you will enjoy:
">- An excellent contributory pension scheme.
- 37.5 hours per week, with flexible working arrangements to suit your needs.
- Ongoing training and development opportunities to enhance your skills and career prospects.
- A supportive and inclusive work environment that values diversity and promotes equality.
If you are a seasoned leader with a passion for culinary excellence and a commitment to delivering exceptional results, we encourage you to apply. We look forward to welcoming you to our team
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