Executive Head Chef

3 weeks ago


Great Malvern, Worcestershire, United Kingdom Holroyd Howe Full time
About the Role

We are seeking an experienced and skilled Executive Head Chef to join our team at Holroyd Howe. As a key member of our culinary team, you will be responsible for leading our kitchen operations and ensuring that our students receive high-quality, nutritious meals.

Key Responsibilities
  • Develop and implement menus that cater to diverse tastes and dietary needs
  • Lead a dynamic kitchen team by example, fostering a culture of creativity and collaboration
  • Oversee the day-to-day operations of the kitchen, ensuring high standards of food quality and service
  • Maintain strict adherence to health and safety regulations
Requirements
  • Proven experience as a Head Chef or Executive Chef in a high-volume, quality-focused environment
  • Ability to manage, train, and support a team
  • Financially astute, with strong analytical and budgeting skills
  • Excellent coaching, delegation, and influencing skills
  • Ability to prioritize multiple projects and thrive under pressure
About Us

Holroyd Howe is a leading contract caterer providing fresh, innovative food services to independent schools and colleges. We pride ourselves on our commitment to sustainability, nutrition, and food innovation.

We offer a wide range of training opportunities and experiences, creating engaging and fun dining experiences for our students. We work together to make mealtimes exploratory, quirky, and fun for our pupils, helping them build strong and healthy relationships with food.


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