Executive Culinary Lead
3 weeks ago
About the role
Impact Food Group is a leading provider of exceptional catering services to the education sector, with multiple award-winning brands. We are committed to delivering great service, fantastic food, and making a positive impact.
We are seeking an experienced professional who shares our passion for excellent customer experiences and culinary excellence.
The successful candidate will be responsible for managing our food service operations and overseeing menu development. This is a fantastic opportunity to join our team and take your career to the next level.
Key responsibilities include:
• Managing daily food service operations, including staff management and inventory control
• Collaborating with our chefs to develop innovative menus that meet our high standards
• Ensuring exceptional customer service across all our sites
• Maintaining compliance with health and safety regulations
Salary: £45,000 - £55,000 per annum, depending on experience
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