Executive Chef and Team Leader
4 days ago
We are looking for an Executive Chef and Team Leader to oversee the preparation and presentation of our menus. As a seasoned chef, you will be responsible for managing a team of cooks, implementing menu plans, and ensuring that all dishes meet our high standards.
You will work closely with our purchasing team to source the finest ingredients and maintain efficient inventory management systems. Your expertise in kitchen operations, food safety, and staff management will be essential in maintaining our reputation for quality and excellence.
Key Responsibilities:
- Manage kitchen operations, including menu planning, inventory control, and supply chain management.
- Lead and motivate a team of chefs and cooks to deliver exceptional culinary experiences.
- Maintain high standards of food safety, hygiene, and presentation.
Estimated Salary: £40,000 - £50,000 per annum
Required Skills and QualificationsTo succeed in this role, you will need:
- A degree in culinary arts or hospitality management.
- At least 3 years of experience as an executive chef or team leader in a fast-paced kitchen environment.
- Excellent leadership and communication skills.
- A proven track record of delivering high-quality dishes within budget and time constraints.
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