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Proactive Food Service Operations Director

1 month ago

Exeter, Devon, United Kingdom Royal Devon University Healthcare NHS Foundation Trust Full time

Job Title: Proactive Food Service Operations Director



We are seeking an experienced and skilled Food Service Operations Director to join our team at the Royal Devon University Healthcare NHS Foundation Trust. This is an exciting opportunity for a motivated individual to lead our food service operations and contribute to delivering high-quality patient care.



About Us

The Royal Devon University Healthcare NHS Foundation Trust is a leading healthcare provider in the UK, committed to delivering exceptional patient care and improving health outcomes. Our hospital provides a wide range of services, including emergency care, surgery, maternity services, and community health services.



Job Summary

This role involves overseeing the daily operations of our food service department, ensuring that patients, staff, and visitors receive high-quality food and beverages in a safe and efficient manner. The successful candidate will be responsible for managing a team of catering professionals, implementing quality improvement initiatives, and maintaining compliance with food safety regulations.



Key Responsibilities:


  • Food Service Management: Oversee the planning, preparation, and delivery of meals to patients, staff, and visitors, ensuring that food is safe, nutritious, and meets dietary requirements.
  • Team Leadership: Manage a team of catering professionals, providing guidance, support, and coaching to ensure excellent performance and job satisfaction.
  • Quality Improvement: Develop and implement strategies to improve food service quality, efficiency, and customer satisfaction.
  • Compliance: Ensure that food service operations comply with food safety regulations, industry standards, and internal policies.
  • Financial Management: Manage food service budgets, monitor expenditure, and optimize resources to achieve financial targets.
  • Stakeholder Engagement: Build and maintain relationships with internal stakeholders, including hospital management, clinical teams, and patients, to ensure that food service needs are met.


Requirements:

To be considered for this role, you will need:




  • Degree in Hospitality, Nutrition, or related field
  • Minimum 3 years' experience in food service management
  • Strong leadership and communication skills
  • Knowledge of food safety regulations and industry standards
  • Able to work collaboratively as part of a team
  • Flexible and adaptable, with a willingness to learn and develop


Salary:

£45,000 - £55,000 per annum, depending on experience