Lead Culinary Expert

1 week ago


Prestwick, United Kingdom Britannia Hotels Full time
We are seeking an accomplished Sous Chef to helm our culinary team at Adamton Country House, a magnificent hotel situated within a historic estate. This unique opportunity presents a chance to leverage your expertise in menu planning, team leadership, and kitchen management. As a member of our team, you can expect a rewarding compensation package, including a salary range of approximately £23,000-£28,000 per annum, based on experience. Additional perks include:
  • Significant staff discounts when staying at one of our 60 hotels across the UK.
  • Career development opportunities throughout the UK, enabling you to advance your skills and expertise.
The ideal candidate will possess strong communication skills, attention to detail, and a passion for delivering exceptional dining experiences.
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